
I made Darrell's birthday cake on Saturday night. It was one of our favorites: german chocolate with the coconut/pecan frosting mixed in it (instead of putting it on the top.) Anyway, I got out our handy dandy new KitchenAid mixer to make it. It turns out the mixer is a little more powerful than we thought. It really whipped the cake--so much so, that the cake overflowed the bundt pan and then fell when it came out of the oven. The only thing we could do is spoon the cake into a bowl.

So I made another cake the next day (this time with a hand mixer.)

Here's Darrell with his two "birthday cakes." At least they both tasted good.
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